Here’s another piece of paper that can be thrown away:
And, yes, Yellow Squash Casserole was a delicious recipe. I even bought Ritz crackers especially for this use, although I imagine any cracker or bread crumbs would work. Instead of dolloping little chunks of butter on top (for some reason that’s a “chore” I just don’t like doing), I added the butter to the cheese and crumbs in the food processor and gave it a quick whirl before sprinkling on the casserole. Much easier!
Personally, I think I liked this better than the recipe we tried last month, but you can try both and give me your verdict.