This is a recipe that’s been in the meal rotation for over 30 years, so I figured it was time to write the post. Often we have it “separated” – see here – but today I made the original recipe, which comes from a well-loved cookbook given to me as a teenager.

It’s a pretty simple recipe, but does take a few different bowls/pans. Layer cooked turkey or chicken and cooked broccoli in a baking dish, then top with a mixture of unsweetened whipped cream (the secret ingredient) and a chicken gravy. Finally sprinkle with some Parmesan cheese and heat through.

Since I didn’t really feel like typing up the recipe, I took a picture. Here you go!