Cuba Libre

3 tablespoons white grape juice (instead of rum)
1 tablespoon lime juice
4 ice cubes
1 maraschino cherry

Stir juices together in a chilled highball glass. Add ice cubes and pour cola to fill the glass. Stir and garnish with the cherry.

I was surprised that the cherry sunk. Wayne thought it tasted just like regular cola, but there was a hint of lime at the bottom.

Note: A highball glass is our normal dinner water glass, but I bought two new ones anyway that are totally straight and plain.