This is on the menu for tonight, and I’m looking forward to it. Here’s the original recipe, but I’m going to cut everything in half and omit the cilantro. I’m also going to substitute an orange bell pepper for the red one since that’s what I have on hand, use salted butter for the same reason and chicken broth instead of vegetable stock. Is that enough changes to make it my own recipe? If this is posted with the picture later, that means we liked it! (We did like it, and will definitely have it again. Yummy!)
I'm a wife, mother of six children, and grandma to 15 (and counting) grandchildren. We live in the paradise of South Florida. I may be happy, sad, overwhelmed, excited, content, or any other emotion, but I am never bored.