Sprinkle Pinwheel Cookies

2 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup powdered sugar
1/4 cup sugar
1 1/4 cups butter or margarine
1 teaspoon vanilla
1/2 teaspoon green food coloring (or desired color)
1 1/2 cups sprinkles

Combine flour, baking powder and salt and set aside. Cream butter and sugar.  Stir in vanilla then flour mixture. Divide in half and add food coloring to one portion. Roll each portion to about 11x9x1/4″ between plastic wrap; chill for two hours.

Unroll white layer and lightly brush with water. Top with green layer. Roll together and then roll log in sprinkles.

Chill for four hours. (The dough can be frozen at this point.)

Slice and bake at 350° for 15 minutes. Let rest for five minutes before moving to rack to cool completely.