Elizabeth makes a yummy sandwich spread, and when she made it again on our last visit, I made sure to get the instructions. She combines 2 roasted red peppers, 1/2 cup mayonnaise*, several garlic cloves and salt and pepper to taste in the food processor and mixes it all together. Then she makes sandwiches using the spread on Costco torta rolls with sliced chicken and spinach leaves. You can add cheese if desired as well. Delicious!

We first had it on the picnic lunch described here. What a great memory!

*The original recipe called for plain yogurt and vinegar. I imagine both versions would work just fine.