I actually made this with blackberry jam, because that’s what was opened in the refrigerator, but I’m sure it would be delicious with raspberry jam as well. And it was great on our salad of romaine, turkey, apple, grapes, celery and craisins, which I served with Pumpkin Soup.

Raspberry Vinaigrette

1/3 cup olive oil
1/4 cup red wine vinegar
3-4 tablespoons raspberry jam
salt and pepper to taste

Combine ingredients.