Mini Quinoa Bites

3/4 cup quinoa
1 1/2 cups chicken broth
2 cups broccoli, finely diced
1 cup onion, finely diced
1 garlic clove, minced
2 eggs
1 1/2 cups cheddar cheese
1/2 teaspoon paprika

Combine quinoa and chicken broth in a saucepan; bring to a boil, then simmer until cooked through. Add remaining ingredients and spoon mixture into mini muffin pans. Bake at 350° for 15-20 minutes.

Variation: Use Jack cheese instead of cheddar cheese and a minced jalapeno pepper instead of broccoli. (Not a whole 2 cups worth though!)