When looking for a pancake recipe this morning, I realized I had never blogged about the recipe I used when I was first married. Using a blender to mix the batter was quite intriguing to me at the time. We had it again so I could take some pictures. I don’t remember them being quite so anemic looking – and tasting! Maybe my cooking skills have improved in 35 years!! I’m not sure if it was the lack of sugar in the recipe or the fact that we used almond milk instead of cow’s milk, but they didn’t brown or even get really fluffy. We’ll stick with other recipes we’ve found that we now like better, but I thought I’d post this anyway for posterity’s sake. 

Pronto Pancakes

1 3/4 cups milk
1/4 cup vegetable oil
2 eggs
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt

Combine everything in a blender and mix until smooth. Bake on a griddle.