We’re still in the appetizer section of the Columbia Restaurant Cookbook, and today it was time to try another recipe using plantains. Instead of the two-ingredient Fried Plantains, it was three-ingredient Plantains Wrapped in Bacon. The recipe called for 1/2 pound of bacon to be used with 4 ripe plantains. We ended up using 1 1/2 pounds. I don’t know if that means their bacon was super, super thin, or if they used bigger chunks, or what, but that’s okay.