We tried this a few years ago and it was delicious! The recipe came from a Quick Cooking magazine that I’m getting rid of, but someday I may want to make this soup again, so I’m writing it down.

Pizza Soup

1 1/4 cups sliced fresh mushrooms
1/2 cup finely chopped onion
1/2 teaspoon minced garlic
1 teaspoon vegetable oil
2 cups water
1 can (15 oz) tomato sauce
1 cup chopped pepperoni
1 cup chopped fresh tomatoes
1/2 cup cooked Italian sausage
1 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese
1/4 cup shredded Mozzarella cheese
sliced olives, if desired

In a saucepan, saute mushrooms and onions in oil for a couple of minutes. Add the rest of the ingredients, except for the cheeses. Bring to a boil, then reduce heat and simmer for 20 minutes. Garnish with cheese when serving. Serves 4.