It’s been a while since we’ve tried Mom’s Fancy Eggs, but because Wayne’s cardiologist told him to lower the amount of carbs in his diet, we’ve been having eggs for breakfast more often. It was time for a change from the normal scrambled eggs. Mom’s Fancy Eggs could be considered low-carb, but this variation, because it’s not served over toast, is even better. And it’s super delicious as well!
Heat up some spaghetti squash and spinach separately (aren’t microwaves wonderful?!) and place on a plate. Top with an easy-over egg that has been seasoned with salt, pepper and garlic powder, and drizzled with a touch of cream and chopped tomatoes (sliced mushrooms would be a great addition). Sprinkle some grated cheese over the hot egg and serve.
|Mom’s Fancy Eggs|