Wayne likes his spicy Dutch oven wings; I prefer these. It never hurts to make two varieties! However, we usually make his recipe when watching football, and this one (which I discovered in a Quick Cooking magazine) for Christmas afternoon snacking.
Glazed Chicken Wings
5 pounds wing pieces
1/3 cup barbecue sauce
1/3 cup honey
1/3 cup soy sauce
Put wings in a greased 9×13″ baking pan. Combine other ingredients and pour over chicken. Bake, uncovered, at 350 degrees for about an hour, until done.
Note: If you want more sauce, just increase it. It’s super easy because the ratio of the three ingredients is 1:1:1!
Another note: This was pretty liquidy – more so than I expected – next time try baking 30 minutes before adding the sauce (after first draining off any chicken liquid that accumulates).