Creamy Chicken Log I saw this recipe in a magazine and thought it might be a good spread to try over the holidays to help us use up our “hurricane emergency supply” crackers. Creamy Chicken Log 1 package (8 ounces) softened cream cheese 1/4 cup mayonnaise 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon ground ginger 1/8 teaspoon pepper 1/8 teaspoon hot pepper sauce 2 cups finely chopped cooked chicken breasts Pause Current Time0:00 / Duration Time0:00 Loaded: 0% Progress: 0% 0:00 Fullscreen 00:00 Unmute 2 hard-cooked eggs, finely chopped 1/4 cup sliced green onions Diced pimentos and additional sliced green onions Assorted crackers and snack bread In a small mixing bowl, combine the first seven ingredients; mix well. Stir in chicken, eggs and green onions. Shape into an 8 x 2-inch log. Garnish with pimentos and onions. Cover and chill. Remove from refrigerator 15 minutes before serving. Serve with crackers and snack bread. 2nd place: submitted by Rose Inman, Sioux City Related By Becky|2015-11-13T01:20:00+00:00November 13th, 2015|Uncategorized|0 Comments About the Author: Becky I'm a wife, mother of six children, and grandma to 15 (and counting) grandchildren. We live in the paradise of South Florida. I may be happy, sad, overwhelmed, excited, content, or any other emotion, but I am never bored. Leave A Comment Cancel reply Recipe Rating Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.