Cranberry Salad (Thanksgiving)

1 pkg. cherry Jell-O
1 c. sugar
1 c. boiling water
2 c. cranberries
4 apples, cored
1 large orange (without seeds)–leave the peel on

Put the fruit in a food processor until it is chopped up REALLY well (you don’t want to eat even small chunks of cranberry or orange peel). Dissolve Jello-O in water. Add sugar. Add fruit when cool. Let set in fridge for several hours before serving.