Clam Risotto This was a super easy weeknight dinner. Just mix some leftover risotto with a can of clams, juice and all. Heat through and serve. Yummy! Related By Becky|2019-06-15T21:51:07+00:00March 26th, 2018|Food|0 Comments About the Author: Becky I'm a wife, mother of six children, and grandma to 15 (and counting) grandchildren. We live in the paradise of South Florida. I may be happy, sad, overwhelmed, excited, content, or any other emotion, but I am never bored. Leave A Comment Cancel reply Recipe Rating Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email.