This was a super easy weeknight dinner. Just mix some leftover risotto with a can of clams, juice and all. Heat through and serve. Yummy!
Clam Risotto
About the Author: Becky
I'm a wife, mother of six children, and grandma to 15 (and counting) grandchildren. We live in the paradise of South Florida. I may be happy, sad, overwhelmed, excited, content, or any other emotion, but I am never bored.
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