We had chicken again on Sunday, trying another new recipe, and it was quite good. It was similar to the Chicken Gloria I found on Pinterest, but rather than go to the store to buy Muenster cheese, I decided to use the Swiss cheese in our fridge before it went moldy. The missionaries liked it, and so did we.
Dredge boneless chicken breasts in flour seasoned with salt and pepper to taste and brown in some butter. Place in a casserole dish and top with slices of cheese. (We used Swiss this time; the original recipe called for Muenster; I’m sure other varieties would work as well.) Sauté some sliced mushrooms (use the same pan as the chicken) and arrange on top.
Combine one can (this was plenty for 8 servings) of cream of chicken soup with 1/2 cup chicken broth (the original recipe called for wine, so you could use that instead if you want) and pour over the chicken. Bake in a 350° oven for 15-20 minutes or until the chicken is done. Sprinkle with some parsley if desired.