Wayne likes Chicken Cordon Bleu, but sometimes that’s just too much for a weeknight dinner. However, I did have chicken, ham and Swiss cheese that needed to be used before Sunday, and fortunately Google came to the rescue.

Chicken Cordon Bleu Casserole

Saute chopped onions, chicken and ham in a bit of butter. Stir some flour into some chicken broth and add it along with a touch of cream to make a white sauce. Then stir in some Swiss cheese and rice and heat through. If desired, place in a casserole and top with bread crumbs and bake it, but I didn’t desire to do that extra step.

Note that Wayne would still prefer the real thing, but I thought this was just fine as far as casseroles go!