When I decided I wanted to do something with blueberries and feta cheese for our dinner salad, I went to trusty Google and was not disappointed. The salad I created did not disappoint either. Here’s the recipe that gave me the most inspiration, and here’s what I think I actually did. (I didn’t really measure exactly.)

Blueberry Feta Salad

for salad: salad greens (this time I used butter lettuce and a touch of romaine), blueberries, feta cheese, toasted sliced almonds, cucumber and/or red onion and celery

for dressing (for 2-3 servings): 3 tablespoons olive oil, 3 tablespoons red wine vinegar, 1 teaspoon honey, 1/2 teaspoon poppy seeds, salt and pepper to taste

with blue cheese and pecans