Giving this recipe a try for our anniversary dinner. Normally we’d have beef steak, but that’s been on the menu a bit much this month, so let’s see if a fish steak tastes just as great.


Six-Minute Seared Ahi Tuna

Combine 2 tablespoons soy sauce, 1 tablespoon olive oil and salt and pepper to taste. (I’m going to add a dash of jerk seasoning.) Marinate 2 ahi tuna steaks in the mixture, for from 10 minutes to over night. Sear in a hot, well-seasoned, cast-iron pan for 2-3 minutes on each side. Slice and serve.

Cucumbers and carrots, along with some teriyaki rice, will round out the meal.

Then we’ll switch gears, and have a true-blue American Cherry Pie for dessert!