Now we have some pumpkin to use. Here are some of the recipes that are on the list – some “tried and true” and others brand new.
Pumpkin Cornbread – We tried this last week. It was fine as far as cornbread goes, but we don’t particularly care for cornbread in general, so I won’t be making it again.
Curried Pumpkin Soup – Served with the cornbread. Definitely going to have again, and maybe I’ll take a picture next time.
Bowties with Creamy Pumpkin and Parmesan – On the menu for later this week.
Pumpkin Whip – We’ve had this before – simple and delicious!
I still have plenty of pumpkin in the freezer. We’re definitely going to make Frosty Pumpkin Pie in the next month or two, and maybe even Traditional Pumpkin Pie, along with some Pumpkin Nut Bread, but do you have any favorite recipes using pumpkin to share?