This is the last drink in the section, then we’re finished with the appetizers and are on to “carnes” or main dishes! For this recipe I learned that Cointreau is a type of triple sec, or an orange-flavored liqueur. Since I found a bottle of non-alcoholic triple sec for drink #1, we’ll just use that again.
2 tablespoons white grape juice (instead of rum)
2 tablespoons orange juice
1 tablespoon non-alcoholic triple sec (instead of Cointreau)
Stir together and serve over ice in a tall champagne flute.