When I saw the bag of pears sitting on the counter, I was inspired to look for a salad recipe using them and I found one – Pear and Feta Salad. It looked like it would be a great start for our dinner with the sister missionaries, and it was.

Combine or layer lettuce (we had butter lettuce in the fridge), sliced pears, candied walnuts (use a 2:1 ratio of nuts and sugar and heat them until caramelized in a frying pan, then cool) and feta cheese, then top with this salad dressing (mix all the ingredients in a blender for a minute or two):

1/4 cup honey
1/3 cup apple cider vinegar
1/2 cup mayonnaise
2 Tablespoons brown sugar
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup olive oil