Recently we tried making Elizabeth’s Roasted Red Pepper Sauce again, using it in our version of Beef and Cheddar Wraps.


Since I don’t particularly like eating the same sandwich day after day, I looked for some additional ways to use up the remaining sauce. First was as a salad dressing; we won’t be doing that again.

salad dressing

The second try was actually quite delicious – mix the sauce with some cooked couscous. What other suggestions do you have for using Roasted Red Pepper Sauce?