Because I knew we were going to expend some calories last Saturday, I figured it was a good day to have pancakes for breakfast. Rather than using our regular recipe, I decided to try a new one to help use up the plain yogurt in the fridge. This recipe was quite similar to the Sour Cream Pancakes we tried last fall, but enough different to deserve it’s own post.

Fluffy Pancakes

1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 cup plain yogurt
2-3 tablespoons water

Combine dry ingredients, then gently stir in the remaining ingredients. Makes 6 large pancakes at 120 calories each.