I guess one advantage to only having three people at home is you can make a giant pot of something and you don’t have to cook the rest of the week.  Fortunately, it was a pot of deliciousness and we didn’t mind eating it day after day.  That’s probably not a very balanced diet, but we did have salad every night and our breakfasts and lunches were varied.

Sunday – leftover Dutch Oven Turkey and Vegetables
Monday – more leftovers (It was a huge pot!)
Tuesday – National Pancake Day – more leftovers, but Blueberry Crepes for dessert (I made blueberry filling to use up the last of the blueberries and juice from last week’s Blueberry Upside-down Cake.)

Wednesday – Turkey Frame Soup (although in this week’s version I used some leftover cooked rice instead of the noodles and left out the tomatoes)
Thursday – more leftovers (But now the refrigerator isn’t stuffed to the gills.)
Friday – Chicken Fajitas
Saturday – Turkey Soup and Oreo Milkshakes