Sunday – Salad, Pan-Fried Steak, Potato Galettes, Mixed Vegies, English Trifle

Monday – Chicken Pasta with Zucchini

Tuesday – Baked Scallops with Spinach and Risotto, Heart-Shaped Chocolate Cakes

Wednesday –  leftovers (steak, risotto) with Roasted Brussels Sprouts and Carrots

Thursday – Chicken Tetrazzini

Friday – pizza

Saturday – White Chicken Chili