My dad raved over the Shepherd’s Pie Megan served him when he visited a while ago, so I had to give it a try. It’s definitely a little more involved than our usual “quick” version, but because of that, it’s also a bit tastier. You can decide which version you prefer!

This one used beef chunks, instead of ground beef, cooked with fresh onion and garlic and celery before adding some frozen mixed vegetables and a bit of beef gravy to hold it together. Then the freshly made-from-scratch, instead of instant, mashed potatoes were put on top before baking, and a bit of grated Cheddar cheese was added at the very end.
And here’s a version that uses lamb instead of beef, with actual measurements!