I was, and this is the one I chose to try. Of course I had to adapt it a bit, but the finished result was given the “thumbs up” so we’ll have it again sometime.
Chicken and Pasta with Tomato-Butter Sauce
(scaled for 2-3)
1 tablespoon olive oil
8 oz. chicken breast, cut as large or as small as you wish
2-3 Roma tomatoes, chopped
1-2 cloves garlic, minced
1/2 teaspoon dried basil
1 teaspoon dried parsley
salt and pepper to taste
2 tablespoons butter
4 oz. dry spaghetti, cooked and drained
Sauté the chicken in the olive oil until golden brown, then remove from pan and set aside. Add the tomatoes to the pan. After a bit add the garlic and seasonings. Just before serving, stir in the butter, add the chicken back and toss with cooked spaghetti. Delicious!