Here’s a simple way to serve potatoes. It’s basically a fancy form of oven fries, and since this particular batch didn’t stick together as well as I remember previous times, they really were fries – healthy, oven-baked ones! Next time I guess I need to make the slices thinner and do a better job of brushing them with oil so they stick together better.
potatoes, thinly sliced olive oil salt & pepper
Layer the potato slices in a circle on a greased baking sheet. (Use about one potato per mound.) Carefully brush with olive oil and season with salt and pepper. Bake at 400° for 20-25 minutes.
By Becky|2012-02-20T13:45:00-05:00February 20th, 2012|Uncategorized|0 Comments
I'm a wife and mother of six children, and grandma to 16, who lives in the paradise called South Florida. I may be happy, sad, overwhelmed, excited, content, or any other emotion, but I am NEVER BORED.