Maybe next time I’ll actually follow the recipe when I try making Chicken with Artichoke Pan Sauce, but after glancing at the recipe in the morning, I made my own version for dinner and it was actually quite delicious. Basically, I sauteéd a couple of boneless chicken breasts, then added some baby corn cobs, artichoke hearts, green onion and peas along with some chicken broth thickened with cornstarch. Served over couscous it was a nice and filling low-calorie dinner.

And the mixed-together leftovers made a great lunch the next day.