Wayne likes Chicken Cordon Bleu, but sometimes that’s just too much for a weeknight dinner. However, I did have chicken, ham and Swiss cheese that needed to be used before Sunday, and fortunately Google came to the rescue.
Saute chopped onions, chicken and ham in a bit of butter. Stir some flour into some chicken broth and add it along with a touch of cream to make a white sauce. Then stir in some Swiss cheese and rice and heat through. If desired, place in a casserole and top with bread crumbs and bake it, but I didn’t desire to do that extra step.
Note that Wayne would still prefer the real thing, but I thought this was just fine as far as casseroles go!