Cheese and Tortillas

Queso Blanco - the original Jack Cheese 2 cups warm water 1-1/2 cup dry milk powder 1/3 cup white vinegar Blend all ingredients. Pour into saucepan. Cook over medium heat, stirring until curds form and [...]

Sticky Popcorn

It's time for a series of recipes using powdered milk. Unfortunately, I missed the Relief Society class, but it sounded like a lot of fun, and I trust that the recipes are all great. One [...]

Ham and Beans

After trying this recipe, here's what Wayne wrote in the book: "not that good - don't add any salt, it's salty enough with only the ham." So, why am I including it here? Because Wayne [...]

Mom’s Fancy Eggs

When I was a teenager, my mom took a "gourmet" cooking course from one of her friends. I think it lasted about eight weeks. She brought home a lot of good ideas and I thought [...]

Peeling Oranges

Here's another technique I learned from my mom (who learned it from her friend) - a way to peel oranges so you don't have to deal with seeds and/or membrane. Yes, it's time consuming, but [...]

Foil Dinners

Works for Me Wednesday Foil Dinners Because it's a new month, this week's "Works for Me Wednesday" has a theme - easy summer meals. When I think of summer, I think of camping. And when [...]