Food2019-04-26T16:31:40+00:00

Roasted Cauliflower

I like regular roasted cauliflower (just toss with olive oil, maybe some salt and pepper, and bake), but my dear husband prefers things with sauces. This isn't really a sauce, but it's more than just [...]

Oven Fried Chicken

I thought for sure I'd already shared this recipe, but I'm not finding it, and if I can't find it, I imagine you can't either. So, here you go! Oven Fried Chicken Technically, I guess [...]

Spinach Clam Soup

I was planning on making this - Linguini with Zucchini - for dinner tonight when Wayne called to say sandwiches were unexpectedly brought into work for lunch and could we please have something light for [...]

Two New Condiments

We received a jar of bacon jam for Christmas, and then, just a few weeks later, a jar of pepper jelly just for fun. These are items I've never used before, so we turned to [...]

Pavlova

This Easter I was looking for a dessert that was light and spring-like, yet was gluten-free and dairy-free, and I found one in Pavlova; it's also fat-free, but not sugar-free. Although named after a Russian [...]

Orange Shrimp

The other day Wayne sent me a link to a bunch of shrimp recipes. I figured that meant he was in the mood for shrimp. It didn't happen immediately, but the next day we tried [...]

Crepes

Fixing birthday crepes for their dad, but eating their own first!Dessert (or Breakfast) Crepes1 1/2 cups flour1 tablespoon sugar1/2 teaspoon baking powder1/2 teaspoon salt2 cups milk2 eggs2 tablespoons butter, melted1/2 teaspoon vanillaCombine dry ingredients. Combine [...]