8 ounce can tomato sauce
1/2 cup finely chopped onion
1/2 cup finely chopped green (or red) pepper
2 cloves garlic, minced
2 tablespoons vinegar
2 tablespoons molasses
1 1/2 teaspoons Worcestershire sauce
dash Tabasco sauce
Combine everything (I sauteed the onions and peppers a bit first) and bring to a boil. Simmer for 20 minutes or so to thicken.
Serve over cooked pork chops, or whatever else you want!