This was a Pinterest find that I adapted to what was in our cupboards, and I thought it turned out great.  Those who got it in their lunch weren’t quite as pleased.  So, I guess it needs to be eaten right after assembling.

Avocado Bean Dip

2 cups white beans
1 ripe avocado
2 teaspoons chipotle chile in adobe sauce
2 tablespoons minced onions
salt to taste

Combine everything in food processor until blended.  Serve with tortilla chips or vegetables.

To turn into a wrap, slather a generous amount of the dip onto a tortilla, top with cheese, tomatoes, lettuce, or even coleslaw.  Roll up and eat.