Avocado Bean Dip
2 cups white beans
1 ripe avocado
2 teaspoons chipotle chile in adobe sauce
2 tablespoons minced onions
salt to taste
Combine everything in food processor until blended. Serve with tortilla chips or vegetables.
To turn into a wrap, slather a generous amount of the dip onto a tortilla, top with cheese, tomatoes, lettuce, or even coleslaw. Roll up and eat.