Time to try a new recipe! Here’s the one I followed. I liked it, but next time I’ll marinate the tuna a bit beforehand instead of grilling it dry. I also felt the sauce was a bit too strong and salty. So, here’s what to try next time.
Honey Ahi Tuna
- 2 ahi tuna steaks, thawed if frozen, about 5-6 ounces each
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 teaspoon minced garlic
- 1 teaspoon sesame seed
- pepper to taste
Combine everything but tuna, then pour over the fish and marinate for 30-60 minutes. Sear in a grill pan for about 2 minutes on each side. Serve immediately.